Ingredients for Frozen Fudge Sundae Dessert
- Vanilla Ice Cream
- Vanilla Wafer Cookie
- Pecans
- 12 ounces semi-sweet chocolate chips
- 1/4 cup unsalted butter
- Powdered Sugar
- Evaporated Milk
- 1 teaspoon vanilla extract
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How to Make Frozen Fudge Sundae Dessert
- **Make the Fudge Sauce:** In a medium saucepan, melt 12 ounces of semi-sweet chocolate chips and 1/4 cup of unsalted butter over low heat, stirring frequently until smooth.
- Add 1/2 cup granulated sugar and 1/4 cup milk to the melted chocolate mixture.
- Bring to a gentle boil, stirring constantly, and cook for 5-7 minutes, or until the sauce has thickened and become smooth.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- **Assemble the Dessert:** Line a 9x13 inch baking pan with whole vanilla wafers.
- Spread half of 2 pints of softened vanilla ice cream evenly over the wafers.
- Pour half of the fudge sauce over the ice cream layer and sprinkle with 1/2 cup chopped nuts (e.g., pecans, walnuts).
- Add the remaining ice cream on top of the fudge layer and smooth it out.
- Pour the remaining fudge sauce over the second ice cream layer and top with the remaining nuts.
- **Freeze:** Cover the pan tightly with plastic wrap and freeze for at least 2 hours, or preferably overnight, to allow the dessert to set completely.
- Let it sit at room temperature for about 10-15 minutes before serving to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
215g
Fat
86g
Carbs
20g
