Ingredients for Frozen Berry Sorbet
- Frozen Strawberries
- Frozen Blueberries
- Juice of 1/2 lemon
- 1/2 cup water
- 1 cup granulated sugar
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How to Make Frozen Berry Sorbet
- **Make the Simple Syrup:** In a small saucepan, combine 1 cup of granulated sugar and 1/2 cup of water.
- **Dissolve the Sugar:** Heat over medium heat, stirring constantly until the sugar is completely dissolved and the syrup is clear.
- **Cool the Syrup:** Remove from heat and let cool completely. You should be able to comfortably dip your finger in the syrup.
- **Prep the Berries:** Add 2 cups frozen strawberries and 1 cup frozen blueberries to your blender.
- **Add Flavor Boosters:** Add the juice of 1/2 a lemon.
- **Blend it Up:** Pour in enough cooled syrup to cover the berries halfway (approximately 1/2 cup; adjust as needed for your blender). Secure the blender lid and begin pulsing until the mixture is mostly combined.
- **Smooth Sorbet:** Blend on high speed until you achieve a smooth, creamy texture.
- **Serve Immediately or Freeze:** Enjoy immediately for a soft-serve consistency. For a firmer sorbet, pour into a freezer-safe container. Place a piece of wax paper or plastic wrap directly on the surface of the sorbet to prevent ice crystals.
- **Freezing Tip:** If using more than 3/4 cup of syrup, it's best to freeze for at least 30 minutes to firm up before serving. Allow 5-10 minutes to soften slightly before scooping and enjoying!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
175g
Fat
0g
Carbs
15g
