Broccoli Tomato And Chicken Soup Recipe

Warm up on a chilly evening with this comforting Broccoli, Tomato, and Chicken Soup! Made with leftover roasted broccoli (or fresh!) and leftover chicken, this recipe is quick, easy, and bursting with flavor. The balsamic vinegar adds a delightful tang, perfectly complementing the sweetness of the tomatoes and the savory chicken. Perfect for a weeknight meal or a cozy weekend lunch!

Prep Time 15 mins
Cook Time 20 mins
Calories 88.2 kcal
Protein 16g
Rating Be the first
Broccoli Tomato And Chicken Soup 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Broccoli Tomato And Chicken Soup

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How to Make Broccoli Tomato And Chicken Soup

  1. Heat 1 tablespoon of olive oil in a large stockpot over medium heat.
  2. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
  3. Stir in 2 cloves garlic, minced.
  4. Cook for 1-2 minutes, or until fragrant.
  5. Add 1/2 pound broccoli florets (or leftover roasted broccoli from recipe #258128), 1 (28 ounce) can diced tomatoes, undrained, 4 cups chicken broth, 1 cup cooked chicken, chopped, and 1/4 teaspoon crushed red pepper flakes (optional).
  6. Reduce heat to medium-low, bring to a simmer, and cook for 20-30 minutes, or until the broccoli is tender and the flavors have melded.
  7. Season generously with salt and pepper to taste. Stir in 1-2 teaspoons balsamic vinegar.
  8. Garnish with a sprinkle of Parmesan cheese and 1-2 fresh bay leaves before serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

6g

Fat

4g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean The Americas American Healthy Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Soups Stews Poultry Vegetables Chicken Inexpensive Meat Broccoli Tomatoes

Frequently Asked Questions

How long does it take to make Broccoli Tomato And Chicken Soup?

Broccoli Tomato And Chicken Soup takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Broccoli Tomato And Chicken Soup?

Broccoli Tomato And Chicken Soup has approximately 88.2 calories per serving, with about 16 g protein, 1 g carbohydrates and 6 g fat.

What ingredients do I need for Broccoli Tomato And Chicken Soup?

The key ingredients for Broccoli Tomato And Chicken Soup are Olive Oil, Onion, Garlic Clove, Broccoflower, Diced Fire Roasted Tomatoes, Chicken Broth. See the full list with measurements above.

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