Marinated Romanesco And Cauliflower Salad Recipe

This vibrant salad, first published in a magazine in June 1998, features stunning romanesco cauliflower—a vegetable resembling a fractal wedding cake or starfish! Its nutty flavor complements the cauliflower beautifully. This recipe is incredibly versatile; substitute broccoflower for the romanesco if desired. While chopping the romanesco is a shame (it's gorgeous!), this recipe highlights its unique flavor. For a show-stopping presentation, try steaming whole romanesco heads instead. This recipe allows for make-ahead magic; the longer it marinates, the tastier it gets! Prepare to impress!

Prep Time 20 mins

Cook Time 195 mins

Calories 64.3 kcal

Protein 2g

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Marinated Romanesco And Cauliflower Salad

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Marinated Romanesco And Cauliflower Salad

Rice Vinegar
Peanut Oil
Garlic Clove
Fresh Gingerroot
Salt
White Pepper
1 medium romanesco cauliflower, cut into florets
Cauliflower Floret
1 cup shredded carrots
Red Peppers
Fresh Cilantro

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How to Make Marinated Romanesco And Cauliflower Salad

**Prepare the Dressing:** In a non-reactive bowl, whisk together all dressing ingredients until fully combined.
**Taste and Adjust:** Sample the dressing and adjust seasoning (salt, pepper, etc.) to your preference.
**Blanch Vegetables:** Bring a large pot of salted water to a boil. Add the romanesco and cauliflower florets; blanch for 2-3 minutes, or until the romanesco is vibrant and slightly tender. Do not overcook!
**Ice Bath:** Immediately transfer the blanched vegetables to a bowl of ice water to stop the cooking process and retain their bright color.
**Drain Vegetables:** Drain the vegetables thoroughly.
**Combine:** Add the blanched romanesco, cauliflower, and carrots to a large bowl. Pour the prepared dressing over the vegetables and toss gently to coat.
**Marinate:** Cover the bowl and refrigerate for at least 2 hours, or preferably longer (up to overnight) to allow the flavors to meld.
**Garnish & Serve:** Just before serving, gently stir in the chopped cilantro. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Italian American Healthy Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Salads Vegetables Easy Summer Vegan Vegetarian Dietary Seasonal 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Marinated Romanesco And Cauliflower Salad?

Marinated Romanesco And Cauliflower Salad takes about 215 minutes from start to finish — roughly 20 minutes to prepare and 195 minutes to cook.

How many calories are in Marinated Romanesco And Cauliflower Salad?

Marinated Romanesco And Cauliflower Salad has approximately 64.3 calories per serving, with about 2 g protein, 1 g carbohydrates and 7 g fat.

What ingredients do I need for Marinated Romanesco And Cauliflower Salad?

The key ingredients for Marinated Romanesco And Cauliflower Salad are Rice Vinegar, Peanut Oil, Garlic Clove, Fresh Gingerroot, Salt, White Pepper. See the full list with measurements above.