Ingredients for Broiled Grapefruit With Honey Vanilla Cardamom
- Grapefruits
- 1 tablespoon honey
- Pure Vanilla Extract
- Ground Cardamom
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How to Make Broiled Grapefruit With Honey Vanilla Cardamom
- Preheat your broiler and position the oven rack about 4 inches from the heat source.
- Using a serrated knife, carefully cut the grapefruit into two even halves.
- With a small paring knife or grapefruit knife, gently separate each grapefruit segment from the membrane, leaving the segments intact within each half.
- Place the grapefruit halves in a shallow, oven-safe baking dish.
- If needed, trim the bottom of the grapefruit halves to ensure they sit flat in the dish.
- In a small bowl, whisk together 1 tablespoon of honey and 1/2 teaspoon of pure vanilla extract.
- Drizzle the honey-vanilla mixture evenly over the grapefruit halves.
- Sprinkle a pinch of ground cardamom (about 1/8 teaspoon per half) over each grapefruit half.
- Broil for 4-6 minutes, keeping a close eye, until the grapefruit is bubbling and lightly browned in spots.
- Carefully remove the baking dish from the oven and let the grapefruit cool slightly.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Breakfast Lunch Fruit Oven Easy Low Fat Vegetarian Broil Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Melons Brunch Taste Mood Equipment Number Of Servings
