Baked Grapefruit Recipe

Transform out-of-season grapefruits into a delightful brunch treat! This recipe elevates the tartness of grapefruit with a touch of brown sugar and a sweet cherry, creating a warm and comforting dessert or breakfast side. Baking or microwaving brings out the natural sweetness, making it a perfect way to enjoy grapefruits year-round.

Prep Time 5 mins
Cook Time 25 mins
Calories 98 kcal
Protein 1g
Rating Be the first
Baked Grapefruit 138

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Grapefruit

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How to Make Baked Grapefruit

  1. Preheat oven to 350°F (175°C).
  2. Slice grapefruits in half and carefully remove any membranes separating the segments.
  3. Sprinkle 1 tablespoon of brown sugar evenly over each grapefruit half.
  4. Place a fresh cherry in the center of each grapefruit half.
  5. Place grapefruit halves in a baking dish.
  6. Bake for 15-20 minutes, or until the sugar is melted and bubbly and the grapefruits are slightly softened.
  7. Alternatively, microwave on high for 4-5 minutes, or until heated through. Cooking time may vary depending on your microwave.
  8. Serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

60g

Fat

0g

Carbs

8g

Frequently Asked Questions

How long does it take to make Baked Grapefruit?

Baked Grapefruit takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Baked Grapefruit?

Baked Grapefruit has approximately 98 calories per serving, with about 1 g protein, 8 g carbohydrates and 0 g fat.

What ingredients do I need for Baked Grapefruit?

The key ingredients for Baked Grapefruit are Grapefruits, Brown Sugar, Maraschino Cherries. See the full list with measurements above.

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