Baked Grapefruit Recipe

Transform out-of-season grapefruits into a delightful brunch treat! This recipe elevates the tartness of grapefruit with a touch of brown sugar and a sweet cherry, creating a warm and comforting dessert or breakfast side. Baking or microwaving brings out the natural sweetness, making it a perfect way to enjoy grapefruits year-round.

Prep Time 5 mins
Cook Time 25 mins
Calories 98 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Baked Grapefruit 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Grapefruit

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How to Make Baked Grapefruit

  1. Preheat oven to 350°F (175°C).
  2. Slice grapefruits in half and carefully remove any membranes separating the segments.
  3. Sprinkle 1 tablespoon of brown sugar evenly over each grapefruit half.
  4. Place a fresh cherry in the center of each grapefruit half.
  5. Place grapefruit halves in a baking dish.
  6. Bake for 15-20 minutes, or until the sugar is melted and bubbly and the grapefruits are slightly softened.
  7. Alternatively, microwave on high for 4-5 minutes, or until heated through. Cooking time may vary depending on your microwave.
  8. Serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

60g

Fat

0g

Carbs

8g