Ingredients for Baked Grapefruit Alaska
- 2 large grapefruits
- Grapes (not used in this recipe)
- Berries (not used in this recipe)
- 2 large egg whites
- 1/2 cup brown sugar and 1/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon cinnamon
- 2 tablespoons butter
- 1/4 cup toasted pecans or almonds (optional)
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How to Make Baked Grapefruit Alaska
- Preheat your oven to 375°F (190°C).
- Halve the grapefruits and carefully remove any seeds.
- Place the grapefruit halves in a baking dish.
- In a small bowl, combine the brown sugar and cinnamon.
- Sprinkle the brown sugar mixture evenly over the grapefruit halves.
- Dot each grapefruit half with small pieces of butter.
- If using, sprinkle with toasted pecans or almonds.
- Bake for 10-12 minutes, or until the grapefruit is heated through and the sugar is slightly caramelized.
- Serve immediately and enjoy this burst of citrus sunshine!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
112g
Fat
0g
Carbs
12g