Ingredients for Baked Grapefruit Alaska
- Grapefruits
- Grapes
- Berries
- Egg Whites
- Sugar
- Cream Of Tartar
How to Make Baked Grapefruit Alaska
- Preheat your oven to 375°F (190°C).
- Halve the grapefruits and carefully remove any seeds.
- Place the grapefruit halves in a baking dish.
- In a small bowl, combine the brown sugar and cinnamon.
- Sprinkle the brown sugar mixture evenly over the grapefruit halves.
- Dot each grapefruit half with small pieces of butter.
- If using, sprinkle with toasted pecans or almonds.
- Bake for 10-12 minutes, or until the grapefruit is heated through and the sugar is slightly caramelized.
- Serve immediately and enjoy this burst of citrus sunshine!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
112g
Fat
0g
Carbs
12g