Baked Grapefruit Alaska Recipe

Start your day with a burst of sunshine! This Baked Grapefruit Alaska is a light and refreshing breakfast (or delightful dessert) that's both easy enough for weeknights and elegant enough for brunch. A family heirloom recipe passed down through generations, this vibrant dish combines the tartness of grapefruit with a touch of sweetness for a truly unforgettable flavor experience. Impress your guests or simply treat yourself to a taste of sunshine!

Prep Time 5 mins
Cook Time 12 mins
Calories 157.1 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Baked Grapefruit Alaska

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Grapefruit Alaska

  • Grapefruits
  • Grapes
  • Berries
  • Egg Whites
  • Sugar
  • Cream Of Tartar

How to Make Baked Grapefruit Alaska

  1. Preheat your oven to 375°F (190°C).
  2. Halve the grapefruits and carefully remove any seeds.
  3. Place the grapefruit halves in a baking dish.
  4. In a small bowl, combine the brown sugar and cinnamon.
  5. Sprinkle the brown sugar mixture evenly over the grapefruit halves.
  6. Dot each grapefruit half with small pieces of butter.
  7. If using, sprinkle with toasted pecans or almonds.
  8. Bake for 10-12 minutes, or until the grapefruit is heated through and the sugar is slightly caramelized.
  9. Serve immediately and enjoy this burst of citrus sunshine!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

112g

Fat

0g

Carbs

12g