Broiled Pineapple Bagel Recipe

Elevate your breakfast routine with this quick and healthy Broiled Pineapple Bagel! Sweet pineapple, creamy cream cheese, and a sprinkle of cinnamon sugar create a tropical flavor explosion in just minutes. Perfect for a busy weekday morning or a delightful weekend treat!

Prep Time 3 mins
Cook Time 6 mins
Calories 416.1 kcal
Protein 26g
Rating 5.0 (2 Reviews)
Broiled Pineapple Bagel 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broiled Pineapple Bagel

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How to Make Broiled Pineapple Bagel

  1. Preheat your broiler.
  2. In a small bowl, combine 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon.
  3. Split a bagel in half.
  4. Spread 1 tablespoon of cream cheese on each bagel half.
  5. Top each bagel half with a 1/4 inch thick slice of fresh pineapple.
  6. Sprinkle the cinnamon-sugar mixture evenly over the pineapple.
  7. Broil for 1-2 minutes, or until the pineapple is slightly softened and the bagel is lightly toasted. Watch carefully to prevent burning!
  8. Serve immediately and enjoy your taste of the tropics!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

22g

Fat

33g

Carbs

21g