Broiled Pineapple Bagel Recipe

Elevate your breakfast routine with this quick and healthy Broiled Pineapple Bagel! Sweet pineapple, creamy cream cheese, and a sprinkle of cinnamon sugar create a tropical flavor explosion in just minutes. Perfect for a busy weekday morning or a delightful weekend treat!

Prep Time 3 mins
Cook Time 6 mins
Calories 416.1 kcal
Protein 26g
Rating Be the first
Broiled Pineapple Bagel 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Broiled Pineapple Bagel

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How to Make Broiled Pineapple Bagel

  1. Preheat your broiler.
  2. In a small bowl, combine 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon.
  3. Split a bagel in half.
  4. Spread 1 tablespoon of cream cheese on each bagel half.
  5. Top each bagel half with a 1/4 inch thick slice of fresh pineapple.
  6. Sprinkle the cinnamon-sugar mixture evenly over the pineapple.
  7. Broil for 1-2 minutes, or until the pineapple is slightly softened and the bagel is lightly toasted. Watch carefully to prevent burning!
  8. Serve immediately and enjoy your taste of the tropics!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

22g

Fat

33g

Carbs

21g

Frequently Asked Questions

How long does it take to make Broiled Pineapple Bagel?

Broiled Pineapple Bagel takes about 9 minutes from start to finish — roughly 3 minutes to prepare and 6 minutes to cook.

How many calories are in Broiled Pineapple Bagel?

Broiled Pineapple Bagel has approximately 416.1 calories per serving, with about 26 g protein, 21 g carbohydrates and 18 g fat.

What ingredients do I need for Broiled Pineapple Bagel?

The key ingredients for Broiled Pineapple Bagel are Bagel, Cream Cheese, Cinnamon, Sugar, Canned Pineapple. See the full list with measurements above.

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