Ingredients for Broiled Pineapple Bagel
- 1 bagel
- 2 tablespoons cream cheese
- 1/2 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 2 (1/4 inch thick) fresh pineapple slices
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How to Make Broiled Pineapple Bagel
- Preheat your broiler.
- In a small bowl, combine 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon.
- Split a bagel in half.
- Spread 1 tablespoon of cream cheese on each bagel half.
- Top each bagel half with a 1/4 inch thick slice of fresh pineapple.
- Sprinkle the cinnamon-sugar mixture evenly over the pineapple.
- Broil for 1-2 minutes, or until the pineapple is slightly softened and the bagel is lightly toasted. Watch carefully to prevent burning!
- Serve immediately and enjoy your taste of the tropics!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
22g
Fat
33g
Carbs
21g