Bagel Lox And Egg Strata Recipe

Ingredients for Bagel Lox And Egg Strata

• Butter
• Bagels
• Smoked Salmon
• Swiss Cheese
• Fresh Chives
• 6 large eggs
• 1 cup milk
• 1 cup small curd cottage cheese
• 1/2 teaspoon black pepper

How to Make Bagel Lox And Egg Strata

1. Preheat oven to 350°F (175°C).
2. Melt 2 tablespoons of butter and spread evenly in a 3-quart rectangular baking dish.
3. Arrange 6-8 sliced bagels (about 6 cups) evenly in the prepared dish.
4. Evenly distribute 4 ounces thinly sliced smoked salmon, 2 cups shredded Swiss cheese, and 2 tablespoons chopped fresh chives over the bagels.
5. In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 cup small curd cottage cheese, and 1/2 teaspoon black pepper.
6. Pour the egg mixture evenly over the layered ingredients in the baking dish.
7. Gently press down on the strata with the back of a wooden spoon to ensure all ingredients are moistened.
8. Cover the dish and refrigerate overnight (or for at least 4 hours).
9. Bake uncovered for 45-50 minutes, or until the strata is set, the edges are puffed, and golden brown.
10. Let the strata stand for 10 minutes before slicing and serving. Enjoy!