Bagel Lox And Egg Strata Recipe

This incredibly satisfying and flavorful strata is perfect for brunch, holidays, or any large gathering! Flaky bagels, creamy eggs, smoky salmon (vegetarian-friendly!), and sharp Swiss cheese create a delightful combination that will impress your family and friends. Forget boring breakfast – this recipe is a showstopper!

Prep Time 20 mins
Cook Time 75 mins
Calories 747 kcal
Protein 71g
Rating 5.0 (2 Reviews)
Bagel Lox And Egg Strata 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bagel Lox And Egg Strata

  • 2 tablespoons butter
  • 6-8 sliced bagels (about 6 cups)
  • 4 ounces thinly sliced smoked salmon
  • 2 cups shredded Swiss cheese
  • 2 tablespoons chopped fresh chives
  • 6 large eggs
  • 1 cup milk
  • 1 cup small curd cottage cheese
  • 1/2 teaspoon black pepper

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How to Make Bagel Lox And Egg Strata

  1. Preheat oven to 350°F (175°C).
  2. Melt 2 tablespoons of butter and spread evenly in a 3-quart rectangular baking dish.
  3. Arrange 6-8 sliced bagels (about 6 cups) evenly in the prepared dish.
  4. Evenly distribute 4 ounces thinly sliced smoked salmon, 2 cups shredded Swiss cheese, and 2 tablespoons chopped fresh chives over the bagels.
  5. In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 cup small curd cottage cheese, and 1/2 teaspoon black pepper.
  6. Pour the egg mixture evenly over the layered ingredients in the baking dish.
  7. Gently press down on the strata with the back of a wooden spoon to ensure all ingredients are moistened.
  8. Cover the dish and refrigerate overnight (or for at least 4 hours).
  9. Bake uncovered for 45-50 minutes, or until the strata is set, the edges are puffed, and golden brown.
  10. Let the strata stand for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

4g

Fat

50g

Carbs

33g

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