Bagel Lox And Egg Strata Recipe

This incredibly satisfying and flavorful strata is perfect for brunch, holidays, or any large gathering! Flaky bagels, creamy eggs, smoky salmon (vegetarian-friendly!), and sharp Swiss cheese create a delightful combination that will impress your family and friends. Forget boring breakfast – this recipe is a showstopper!

Prep Time 20 mins

Cook Time 75 mins

Calories 747 kcal

Protein 71g

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272

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bagel Lox And Egg Strata

2 tablespoons butter
6-8 sliced bagels (about 6 cups)
4 ounces thinly sliced smoked salmon
2 cups shredded Swiss cheese
2 tablespoons chopped fresh chives
6 large eggs
1 cup milk
1 cup small curd cottage cheese
1/2 teaspoon black pepper

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How to Make Bagel Lox And Egg Strata

Preheat oven to 350°F (175°C).
Melt 2 tablespoons of butter and spread evenly in a 3-quart rectangular baking dish.
Arrange 6-8 sliced bagels (about 6 cups) evenly in the prepared dish.
Evenly distribute 4 ounces thinly sliced smoked salmon, 2 cups shredded Swiss cheese, and 2 tablespoons chopped fresh chives over the bagels.
In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 cup small curd cottage cheese, and 1/2 teaspoon black pepper.
Pour the egg mixture evenly over the layered ingredients in the baking dish.
Gently press down on the strata with the back of a wooden spoon to ensure all ingredients are moistened.
Cover the dish and refrigerate overnight (or for at least 4 hours).
Bake uncovered for 45-50 minutes, or until the strata is set, the edges are puffed, and golden brown.
Let the strata stand for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

Fat

50g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Seafood Salmon Recipes American Holiday Recipes Baking

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Frequently Asked Questions

How long does it take to make Bagel Lox And Egg Strata?

Bagel Lox And Egg Strata takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Bagel Lox And Egg Strata?

Bagel Lox And Egg Strata has approximately 747 calories per serving, with about 71 g protein, 33 g carbohydrates and 31 g fat.

What ingredients do I need for Bagel Lox And Egg Strata?

The key ingredients for Bagel Lox And Egg Strata are Butter, Bagels, Smoked Salmon, Swiss Cheese, Fresh Chives, Eggs. See the full list with measurements above.