Broiled Squash With Yogurt Recipe

Name: Broiled Squash With Yogurt
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: Serves 1 or more
Ingredients: 1 medium butternut squash (approximately 1.5 lbs); 2 cloves garlic; 1 cup plain Greek yogurt; Salt and pepper to taste; 1/4 cup olive oil; 2 tablespoons chopped fresh parsley

This vibrant side dish is a flavor explosion! Tender broiled squash is tossed with creamy yogurt, zesty garlic, and fresh herbs. Perfect alongside grilled meats, falafel, or your favorite pita bread. Ready in under 20 minutes!

Prep Time 15 mins

Cook Time 13 mins

Calories 57.4 kcal

Protein 7g

Rating 4.7 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broiled Squash With Yogurt

1 medium butternut squash (approximately 1.5 lbs)
2 cloves garlic
1 cup plain Greek yogurt
Salt and pepper to taste
1/4 cup olive oil
2 tablespoons chopped fresh parsley

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How to Make Broiled Squash With Yogurt

Preheat your broiler to high.
Peel and cube 1 medium butternut squash (approximately 1.5 lbs).
Boil the cubed squash in salted water until tender, about 8-10 minutes. Drain well.
While the squash cools slightly, mince 2 cloves of garlic.
Once cool enough to handle, mash the squash with a fork in a medium bowl.
Stir in 1 cup plain Greek yogurt, the minced garlic, 1/4 cup olive oil, 2 tablespoons chopped fresh parsley, salt, and pepper to taste.
Transfer the mixture to a baking dish and broil for 2-3 minutes, or until lightly browned and heated through. Watch closely to prevent burning.
Serve warm as a delicious side dish with pita bread, grilled chicken, or fish.