Ingredients for Broiled Tomatoes With Cheese
- 2 large tomatoes
- Salt And Pepper
- 1/8 teaspoon dried basil
- Miracle Whip
- Parmesan Cheese
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How to Make Broiled Tomatoes With Cheese
- Preheat your broiler.
- Cut 2 large tomatoes in half lengthwise and remove the seeds.
- Place tomato halves cut-side up on a baking sheet.
- Sprinkle each tomato half with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
- Sprinkle each half with 1/8 teaspoon dried basil.
- Spread 1 teaspoon mayonnaise evenly over each tomato half.
- Sprinkle 2 teaspoons shredded cheddar cheese (or your preferred cheese) over the mayonnaise.
- Broil for 7-8 minutes, or until the cheese is melted and bubbly and the tomatoes are slightly softened. Keep a close eye to prevent burning; you may need to adjust broiling distance depending on your oven (about 10 inches is a good starting point).
- Serve immediately as a delicious and vibrant side dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
9g
Fat
3g
Carbs
1g