Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori Recipe

Indulge in this delightful Italian brunch or light supper recipe! Baked Eggs with Tomatoes (Uova al Piatto con Pomodori) delivers a burst of fresh, vibrant flavors. Inspired by the *Italian Cooking Encyclopedia* by Hermes House, this simple yet elegant dish features perfectly baked eggs nestled in a bed of tender tomatoes and fragrant herbs. A quick and easy recipe perfect for a weekend treat or a weeknight surprise.

Prep Time 15 mins

Cook Time 30 mins

Calories 377.6 kcal

Protein 28g

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Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori

2 tablespoons olive oil
1 small onion, chopped
2 medium tomatoes, halved or quartered
2 tablespoons fresh basil, chopped
4 eggs
salt and freshly ground black pepper, to taste
1 tablespoon butter (or small pieces to dot)
1/4 cup grated Parmesan cheese (optional)

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How to Make Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori

Preheat oven to 375°F (190°C).
Heat olive oil in a shallow oven-safe skillet or baking dish over medium heat.
Add the chopped onion and cook until softened and golden, about 5-7 minutes.
Add the halved tomatoes to the skillet and cook for 5-10 minutes, or until they begin to soften.
Stir in the chopped basil.
Gently crack the eggs, one at a time, into the skillet, arranging them in a single layer on top of the tomatoes.
Season with salt and pepper to taste.
Dot the eggs with small pieces of butter.
(Optional) Sprinkle with Parmesan cheese.
Cover the skillet and bake in the preheated oven for 7-10 minutes, or until the egg whites are set and the yolks are still runny.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

23g

Fat

40g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European Italian Mediterranean Healthy Vegetarian Gluten Free Keto Summer Recipes Baking One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Eggs Dairy European Eggs Dietary Low Sodium Low Carb Low In Something Brunch

Frequently Asked Questions

How long does it take to make Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori?

Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori?

Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori has approximately 377.6 calories per serving, with about 28 g protein, 3 g carbohydrates and 49 g fat.

What ingredients do I need for Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori?

The key ingredients for Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori are Olive Oil, Onion, Tomatoes, Fresh Basil, Eggs, Salt & Freshly Ground Black Pepper. See the full list with measurements above.