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Baked Eggs With Feta And Tomatoes Recipe

This simple yet elegant recipe for Baked Eggs with Feta and Tomatoes is the perfect way to enjoy a delicious and healthy breakfast, brunch, or light lunch. Inspired by Mediterranean flavors, this dish combines creamy feta cheese, juicy tomatoes, and perfectly baked eggs for a truly satisfying experience. Ready in under 30 minutes, it's a fantastic recipe for weeknight meals or a special occasion.

Prep Time 10 mins
Cook Time 25 mins
Calories 429.9 kcal
Protein 43g
Rating 4.0 (2 Reviews)
Baked Eggs With Feta And Tomatoes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Eggs With Feta And Tomatoes

  • Extra Virgin Olive Oil
  • Bread
  • Roma Tomatoes
  • 40g (approximately 3 oz) feta cheese
  • 2 large eggs
  • Oregano Leaves
  • Green Onions
  • Sweet Paprika

How to Make Baked Eggs With Feta And Tomatoes

  1. Preheat oven to 180°C (350°F).
  2. Brush two 18cm shallow ovenproof bowls or ramekins with 1 teaspoon of olive oil.
  3. Place one slice of toasted bread in the bottom of each bowl.
  4. Arrange 3-4 slices of tomato (about 1/2 medium tomato per bowl), slightly overlapping, in a circle on top of the toast.
  5. Crumble 20g (approximately 1.5 oz) of feta cheese over the tomatoes.
  6. Carefully crack one egg on top of the feta in each bowl.
  7. Season generously with: 1/2 teaspoon dried oregano, 1/4 teaspoon finely chopped onion, a pinch of paprika, and freshly cracked black pepper to taste.
  8. Drizzle each bowl with 1/2 teaspoon of olive oil.
  9. Bake for 12-15 minutes, or until the egg whites are set but the yolks are still runny.
  10. Serve immediately with remaining toasted bread. Garnish with fresh oregano or basil if desired.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

33g

Fat

66g

Carbs

11g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Appetizers Lunch Snacks Eggs Dairy Vegetables Australian Oven Easy Spring Summer Vegetarian Cheese Eggs Dietary Seasonal Tomatoes Brunch Equipment Number Of Servings Presentation Served Hot