Ingredients for Mondo's Hot Spicy Venison Jerky Can Substitute Beef
- Venison Steak
- 1/2 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1/4 cup brown sugar
- Kosher Salt
- 1/2 teaspoon black pepper
- Liquid Smoke Flavoring
- 1 teaspoon garlic powder
- Red Pepper Flakes
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How to Make Mondo's Hot Spicy Venison Jerky Can Substitute Beef
- Cut 2 lbs of venison (or beef) into 1/4-inch thick strips. Remove all visible fat.
- In a large zip-top bag, combine the meat strips with the marinade ingredients: 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon chili powder, 1 tablespoon smoked paprika, 1 teaspoon cayenne pepper (or more, to taste!), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper.
- Seal the bag, ensuring all meat is coated. Marinate in the refrigerator for 8-24 hours, flipping the bag occasionally.
- Preheat your dehydrator to 160°F (71°C). Arrange the marinated jerky strips in a single layer on the dehydrator trays, ensuring they don't overlap.
- Dehydrate for 6-12 hours, or until the jerky is completely dry and leathery to the touch. Drying time will depend on your dehydrator and the thickness of your strips.
- Remove from the dehydrator and allow to cool completely.
- Transfer the jerky to a clean, airtight zip-top bag. Leave the bag slightly open for the first 12 hours to allow any remaining moisture to escape.
- Share your delicious creation with friends and family!
Nutrition Information (Approximate per serving)
Sodium
1144 g
Sugar
202g
Fat
44g
Carbs
28g