Forktionary

Meat Marinade Recipe

Elevate your beef and venison dishes with this incredible marinade! Infused with bold flavors, it's perfect for grilling, roasting, or slow cooking. Tenderize and season your meat to perfection in just 6 hours or more for an unforgettable culinary experience.

Prep Time 5 mins
Cook Time 10 mins
Calories 164.3 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Meat Marinade 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Meat Marinade

  1. In a large bowl, whisk together the olive oil, soy sauce, red wine vinegar, Worcestershire sauce, brown sugar, garlic powder, onion powder, paprika, salt, and black pepper.
  2. Add your beef or venison steaks, ensuring they are fully coated in the marinade.
  3. Cover the bowl and refrigerate for at least 6 hours, or preferably overnight, for optimal flavor penetration.
  4. Remove the meat from the marinade and discard the used marinade.
  5. Grill, roast, or slow cook the meat according to your preferred method. Cooking time will vary depending on the thickness and cut of meat.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

103g

Fat

0g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes American Gluten Free Summer Recipes Fall Recipes Game Day Recipes Slow Cooker Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Condiments Etc Easy Refrigerator Marinades And Rubs Dietary Equipment Number Of Servings 3 Steps Or Less