Ingredients for Broiled Zucchini
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How to Make Broiled Zucchini
- Preheat your broiler to high.
- Wash and slice one medium zucchini (about 6 inches long) into 1/4-inch thick rounds.
- Lightly brush both sides of the zucchini slices with 1 teaspoon of olive oil.
- Season generously with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.
- Arrange the zucchini slices in a single layer on a baking sheet.
- Broil for 5-7 minutes per side, or until tender and slightly charred, flipping halfway through. Keep a close eye to prevent burning.
- Remove from broiler and serve immediately. Garnish with fresh herbs like parsley or dill, if desired.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
12g
Fat
16g
Carbs
1g