Bronco Berry Sauce By Todd Wilbur For Arby's Jalapeno Poppers Recipe

Unlock the secret to Arby's addictive Bronco Berry Sauce with this easy copycat recipe! This sweet and spicy jelly sauce is surprisingly easy to make and tastes even better than the restaurant version. No actual berries are used, making it a unique and delicious condiment for jalapeno poppers, lamb chops, or any spicy finger food. This recipe is adapted from a popular online source and perfected for home cooks. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 30 mins
Calories 654.4 kcal
Protein 1g
Rating 3.0 (5 Reviews)
Bronco Berry Sauce By Todd Wilbur For Arby's Jalapeno Poppers 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bronco Berry Sauce By Todd Wilbur For Arby's Jalapeno Poppers

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How to Make Bronco Berry Sauce By Todd Wilbur For Arby's Jalapeno Poppers

  1. Combine 1 cup granulated sugar, 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (or more, to taste), and 1/8 cup cornstarch (or 1/8 cup Wondra flour) in a small saucepan.
  2. Whisk the ingredients thoroughly until the sugar and cornstarch/Wondra are fully incorporated.
  3. Set the saucepan over medium-high heat. Cook uncovered, stirring frequently.
  4. Add 1/2 of a medium bell pepper, finely diced, and 1 tablespoon of minced jalapeno pepper (adjust to your spice preference). Bring the mixture to a rolling boil.
  5. Reduce the heat to low and simmer gently for 5-7 minutes, or until the sauce has thickened to your desired consistency. Stir frequently to prevent sticking.
  6. Remove the saucepan from the heat and let the sauce sit for 10 minutes. This allows the sauce to continue thickening.
  7. Stir the sauce well to ensure even consistency. Cover and allow the sauce to cool to room temperature before serving or chill until needed.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

354g

Fat

0g

Carbs

57g