Ingredients for Habanero Peach Bbq Sauce
- Habanero Peppers
- 2 (15-ounce) cans of sliced peaches
- Dark Corn Syrup
- Yellow Mustard
- Ketchup
- White Vinegar
- Salt
- Paprika
- Chili Powder
- Brown Sugar
- Ground Cumin
- Black Pepper
- Ground Coriander
- Powdered Ginger
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How to Make Habanero Peach Bbq Sauce
- Roughly chop 7-8 habanero peppers (remove stems and seeds for less heat).
- Drain 2 (15-ounce) cans of sliced peaches, reserving 1/2 cup of the juice.
- In a large saucepan, combine the chopped habaneros, peaches, 1 cup apple cider vinegar, 1 cup brown sugar, 1/2 cup ketchup, 1/4 cup Worcestershire sauce, 2 tablespoons yellow mustard, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon ground cumin, and 1/4 teaspoon cayenne pepper (optional, for extra heat).
- Stir in the reserved peach juice.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 45-60 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Remove from heat and let cool slightly.
- Carefully blend the sauce using an immersion blender or transfer to a regular blender (vent the lid to avoid explosions) until smooth.
- Taste and adjust seasonings as needed. You can add more brown sugar for sweetness or more habaneros/cayenne for heat.
- If canning, follow safe canning procedures for processing the sauce in 1-pint jars. Otherwise, store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
161 g
Sugar
246g
Fat
1g
Carbs
31g
