Zutaten für Bronco Berry Sauce By Todd Wilbur For Arby's Jalapeno Poppers
- Water
- Sugar
- Corn Syrup
- Fruit Pectin
- 1/8 cup cornstarch (or 1/8 cup Wondra flour)
- Vinegar
- Red Food Coloring
- Onion Powder
- 1/4 teaspoon cayenne pepper (or more, to taste)
- Garlic Powder
- 1/2 teaspoon paprika
- Red Bell Pepper
- Canned Jalapeno Pepper
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Zubereitung von Bronco Berry Sauce By Todd Wilbur For Arby's Jalapeno Poppers
- Combine 1 cup granulated sugar, 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (or more, to taste), and 1/8 cup cornstarch (or 1/8 cup Wondra flour) in a small saucepan.
- Whisk the ingredients thoroughly until the sugar and cornstarch/Wondra are fully incorporated.
- Set the saucepan over medium-high heat. Cook uncovered, stirring frequently.
- Add 1/2 of a medium bell pepper, finely diced, and 1 tablespoon of minced jalapeno pepper (adjust to your spice preference). Bring the mixture to a rolling boil.
- Reduce the heat to low and simmer gently for 5-7 minutes, or until the sauce has thickened to your desired consistency. Stir frequently to prevent sticking.
- Remove the saucepan from the heat and let the sauce sit for 10 minutes. This allows the sauce to continue thickening.
- Stir the sauce well to ensure even consistency. Cover and allow the sauce to cool to room temperature before serving or chill until needed.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
354g
Fat
0g
Carbs
57g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Appetizers Condiments Etc Vegetables American Easy Finger Food Holiday Event Low Fat Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Taste Mood Sweet Presentation
