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Brown Rice Bread Gluten Free Recipe

This incredibly versatile gluten-free brown rice bread is a kitchen staple! Perfect for toasting, frying, or using as a base for stuffing, pizza crusts, or even amazing hamburger buns. Adapted from a fellow celiac, Barbara Emchs, this recipe delivers a delightful texture and flavor that will surprise and delight even gluten-loving eaters. Master the art of gluten-free baking with this must-try recipe!

Prep Time 20 mins
Cook Time 60 mins
Calories 199 kcal
Protein 12g
Rating 5.0 (3 Reviews)
Brown Rice Bread Gluten Free 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brown Rice Bread Gluten Free

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How to Make Brown Rice Bread Gluten Free

  1. Bring all refrigerated ingredients to room temperature.
  2. Grease a 5 x 9-inch loaf pan.
  3. In a stand mixer bowl, combine 2 large eggs, 1/4 cup olive oil, and 1 tablespoon lemon juice.
  4. In a large measuring cup, combine 1 cup warm water (105-115°F), 1 tablespoon granulated sugar, and 2 1/4 teaspoons active dry yeast.
  5. Let stand for 5 minutes, or until foamy.
  6. In a medium bowl, whisk together 1 1/2 cups tapioca starch flour, 1 1/2 cups brown rice flour, 1/4 cup nonfat dry milk powder, 1 teaspoon xanthan gum, 1 teaspoon salt, 1 tablespoon flaxseed meal, and 3 tablespoons granulated sugar.
  7. Add the yeast mixture to the egg mixture. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  8. Mix on high speed for 3 1/2 minutes. Pour batter into the prepared pan.
  9. Cover the bread with foil and place it in a cold oven.
  10. Set a pan of hot water on a lower oven rack.
  11. Let rise for 10 minutes with the oven door closed.
  12. Remove bread from oven and place in a warm place in the kitchen to rise for another 30 minutes.
  13. Preheat oven to 400°F (200°C). The bread will continue to rise as the oven preheats.
  14. Uncover the bread and bake for 10 minutes to brown the top.
  15. Cover the bread with foil and bake for an additional 30 minutes.
  16. Turn the bread out onto a wire rack to cool completely.
  17. Once completely cooled, wrap tightly in plastic wrap to maintain freshness.
  18. **Hamburger Buns:** Pour batter into greased English muffin rings. Follow steps 9-15, but bake for only 15 minutes. Cool completely and freeze for later use. Always serve warmed.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

31g

Fat

5g

Carbs

9g

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American Healthy Vegetarian Gluten Free Baking

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60 Minutes Or Less Time To Make Course Cuisine Preparation North American Breads Central American Dietary Gluten Free Yeast Free Of Something