Brown Sugar Coffee Cake Cappuccino Recipe

Indulge in the comforting flavors of warm coffee cake in this decadent cappuccino! This unique recipe, created by a loving husband, blends the sweetness of brown sugar and the rich aroma of coffee into a creamy, dreamy treat. Perfect for a cozy morning or an afternoon pick-me-up, this cappuccino tastes just like coffee cake but with a delightful caffeinated twist! Prepare for a sweet and unforgettable experience.

Prep Time 2 mins
Cook Time 3 mins
Calories 257.3 kcal
Protein 10g
Rating 4.6 (5 Reviews)
Brown Sugar Coffee Cake Cappuccino 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brown Sugar Coffee Cake Cappuccino

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How to Make Brown Sugar Coffee Cake Cappuccino

  1. Add 1-2 pumps of brown sugar flavored syrup to an 8-oz glass.
  2. Add 1.5 oz of freshly brewed espresso to the glass.
  3. Stir well to combine the syrup and espresso.
  4. Fill the glass with 4-5 oz of steamed milk.
  5. Stir gently to combine the espresso and steamed milk.
  6. Carefully spoon a layer of microfoam (or frothed milk) on top.
  7. Top with a dollop of whipped cream (approximately 1-2 tablespoons).
  8. Sprinkle generously with cinnamon (approximately 1/4 teaspoon).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

14g

Carbs

17g

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