Ingredients for Brown Sugar Coffee Cake Cappuccino
- Caramel Sauce
- Brown Sugar Cinnamon Syrup
- Brewed Espresso
- Milk
- 1-2 tablespoons whipped cream
- 1/4 teaspoon ground cinnamon
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How to Make Brown Sugar Coffee Cake Cappuccino
- Add 1-2 pumps of brown sugar flavored syrup to an 8-oz glass.
- Add 1.5 oz of freshly brewed espresso to the glass.
- Stir well to combine the syrup and espresso.
- Fill the glass with 4-5 oz of steamed milk.
- Stir gently to combine the espresso and steamed milk.
- Carefully spoon a layer of microfoam (or frothed milk) on top.
- Top with a dollop of whipped cream (approximately 1-2 tablespoons).
- Sprinkle generously with cinnamon (approximately 1/4 teaspoon).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
14g
Carbs
17g