Ingredients for Caramel Iced Coffee
- Ice Cubes
- Coffee
- 1 cup whole milk
- 1/2 cup granulated sugar
- Caramel Syrup
- Chocolate Syrup
- a pinch of salt
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Caramel Iced Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Caramel Iced Coffee
- In a blender, combine 2 cups of cold brewed coffee, 1 cup whole milk, 1/2 cup granulated sugar, 1/4 cup caramel syrup, 2 tablespoons chocolate syrup, and a pinch of salt.
- Blend on medium speed for 20 seconds.
- Add 1 teaspoon vanilla extract and 3 cups of ice.
- Blend on high speed until the drink is smooth and creamy (about 30 seconds).
- Pour into two large glasses and serve immediately. Garnish with whipped cream and a drizzle of caramel syrup, if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
216g
Fat
6g
Carbs
18g