Caramel Iced Coffee Recipe

Indulge in this creamy, dreamy Caramel Iced Coffee! This easy 2-minute recipe (originally found on coffeerecipes.org) makes two large servings of a decadent coffee treat perfect for a hot day or an afternoon pick-me-up. Get ready for a blissful blend of rich coffee, sweet caramel, and creamy perfection!

Prep Time 2 mins
Cook Time 2 mins
Calories 244.9 kcal
Protein 4g
Rating 4.7 (7 Reviews)
Caramel Iced Coffee 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Iced Coffee

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How to Make Caramel Iced Coffee

  1. In a blender, combine 2 cups of cold brewed coffee, 1 cup whole milk, 1/2 cup granulated sugar, 1/4 cup caramel syrup, 2 tablespoons chocolate syrup, and a pinch of salt.
  2. Blend on medium speed for 20 seconds.
  3. Add 1 teaspoon vanilla extract and 3 cups of ice.
  4. Blend on high speed until the drink is smooth and creamy (about 30 seconds).
  5. Pour into two large glasses and serve immediately. Garnish with whipped cream and a drizzle of caramel syrup, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

216g

Fat

6g

Carbs

18g

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