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How to Make Brownie Biscotti
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped nuts.
- Transfer the dough to the prepared baking sheet and shape it into a 14 x 4 inch log. Flatten the log slightly.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove the log from the oven and let it cool on the baking sheet for 12 minutes.
- Using a serrated knife, slice the log into ½-inch thick slices.
- Place the slices cut-side down back onto the parchment-lined baking sheet.
- Bake for 8 minutes.
- Flip the slices over and bake for another 8 minutes, until golden brown and crisp.
- Turn off the oven and leave the biscotti in the oven with the door slightly ajar for 40 minutes to allow them to cool and crisp completely.
- Remove the biscotti from the oven and let them cool completely on a wire rack before storing in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
15g
Carbs
6g
