Ingredients for Brownie Bon Bons
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How to Make Brownie Bon Bons
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 1 box (15.25 oz) brownie mix, 1/2 cup chopped walnuts, 1 large egg, and 1/3 cup water. Mix thoroughly until well combined.
- Roll the brownie batter into 1-inch balls.
- Gently press a chosen filling (chocolate kiss, caramel, Rolo, etc.) into the center of each brownie ball.
- Wrap the brownie batter around the filling, ensuring it's completely sealed.
- Place the bon bons on the prepared baking sheet, leaving some space between each.
- Bake for 8-10 minutes, or until the edges are set and the centers are slightly gooey. Avoid overbaking.
- Let cool completely on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
57g
Fat
7g
Carbs
7g