Ingredients for White Chocolate Brownie Mix
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this White Chocolate Brownie Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make White Chocolate Brownie Mix
- **Prepare the Dry Ingredients:** In a medium bowl, whisk together the flour, baking powder, and salt.
- **Layer the Mix:** Add the dry ingredients to a quart-sized canning jar, packing firmly after each addition. Layer the remaining dry ingredients (sugar, cocoa powder, white chocolate chips) in the jar, firmly packing each layer.
- **Add the Wet Ingredient Placeholders:** Add the empty wrappers of the eggs and butter on top of the dry mix.
- **Seal and Decorate:** Secure the jar lid tightly. Decorate the jar with a checked fabric round, a ribbon, and a personalized gift tag with baking instructions.
- **Baking Time!:** To bake the brownies:
- **Preheat & Prep:** Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
- **Combine Ingredients:** Empty the contents of the jar into a large bowl. Add 1/2 cup (1 stick) of unsalted butter, softened, and 2 large eggs. Mix until thoroughly combined.
- **Bake:** Pour the batter into the prepared pan. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached.
- **Cool & Serve:** Let the brownies cool completely in the pan before cutting into squares and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
126g
Fat
35g
Carbs
13g
