Ingredients for Brownie Bottom Pie
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How to Make Brownie Bottom Pie
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch pie plate.
- In a large microwave-safe bowl, combine 1 cup (2 sticks) unsalted butter and 8 ounces of unsweetened baker's chocolate. Microwave in 30-second intervals, stirring until completely melted and smooth.
- Remove from microwave and stir in 1 ¾ cups granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 cup all-purpose flour and ½ cup chopped walnuts or pecans (optional).
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Pour batter into the prepared pie plate and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownie crust cool completely on a wire rack.
- While the crust is cooling, prepare the pudding: In a large bowl, whisk together 2 cups cold milk and two (3.4 ounce) packages of instant chocolate pudding mix until smooth and creamy.
- Let the pudding stand for 2 minutes to thicken slightly.
- Pour the chocolate pudding over the cooled brownie crust and spread evenly.
- Refrigerate for at least 2 hours, or until the pudding is set.
- Top with whipped cream and garnish with grated baker's chocolate before serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
159g
Fat
31g
Carbs
20g
