Ingredients for Brownie Bowls Cups
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How to Make Brownie Bowls Cups
- Preheat oven to 325°F (160°C).
- Melt 1/2 cup (1 stick) unsalted butter in a microwave-safe bowl.
- In a medium bowl, whisk together the melted butter and 2 large eggs until well combined.
- In a separate small bowl, whisk together 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/4 teaspoon salt, 1 teaspoon baking powder, and 1/2 cup all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Grease 5 small oven-safe glass ramekins or coffee mugs with cooking spray or shortening.
- Evenly divide the batter among the prepared ramekins.
- Place the ramekins in a 9x13 inch baking pan. Pour 1 inch of hot water into the pan (this creates a humid environment for extra fudgy brownies).
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownie bowls cool slightly before carefully removing them from the ramekins.
- Serve warm, topped with whipped cream or a scoop of your favorite ice cream.
- Enjoy your decadent chocolate indulgence!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
160g
Fat
61g
Carbs
15g
