Ingredients for Linda's Brownies
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Linda's Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Linda's Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- Melt 1 cup (2 sticks) of unsalted butter in a microwave-safe bowl.
- In a large bowl, combine the melted butter, 2 cups granulated sugar, 1 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon salt, 2 teaspoons vanilla extract, and 4 large eggs. Mix until well combined.
- Gradually add 1 cup all-purpose flour, mixing until just incorporated. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
201g
Fat
79g
Carbs
25g
