Ingredients for Chocolate Lava Muffins
- Semi Sweet Chocolate Chips
- Unsalted Butter
- Vanilla Extract
- 1 ½ cups (180g) granulated sugar
- 1 cup (125g) all-purpose flour
- ½ teaspoon salt
- 2 large eggs
- 6 tablespoons (3 ounces) unsalted butter
- Cocoa powder for dusting
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How to Make Chocolate Lava Muffins
- Preheat oven to 375°F (190°C).
- Melt 6 ounces of bittersweet chocolate and 6 tablespoons (3 ounces) of unsalted butter in a heatproof bowl set over a saucepan of simmering water, stirring until smooth.
- Stir in 1 teaspoon of vanilla extract.
- In a large bowl, whisk together 1 ½ cups (180g) granulated sugar, 1 cup (125g) all-purpose flour, and ½ teaspoon of salt.
- Gradually add the dry ingredients to the melted chocolate mixture, mixing with an electric hand mixer until well combined.
- Add 2 large eggs one at a time, mixing thoroughly after each addition.
- Beat on high speed for 4 minutes, until the batter is light and fluffy.
- Chill the batter in the refrigerator for at least 30 minutes.
- Grease and dust with cocoa powder 12 muffin cups.
- Using a 4-ounce scoop or a large spoon, fill each muffin cup about ¾ full.
- Bake for 10-11 minutes, or until the edges are set and the centers are still slightly gooey.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
74g
Fat
43g
Carbs
7g
