Ingredients for Wicked Easy Fudge Brownies
- All Purpose Flour
- Sugar
- Dutch Processed Cocoa Powder
- Salt
- Baking Powder
- Eggs
- Butter
- Vegetable Oil
- Vanilla Extract
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How to Make Wicked Easy Fudge Brownies
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, combine the melted butter, sugar, cocoa powder, and salt. Mix until well combined.
- Beat in the vanilla extract and eggs one at a time, mixing well after each addition.
- Gradually add the flour, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips (if using).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
804g
Fat
188g
Carbs
89g
