Ingredients for Chocolate Cranberry Gift Cookies
- 1 1/4 cups all-purpose flour
- Rolled Oats
- Cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- Raisins
- 1 cup dried cranberries
- 1 cup white chocolate chips
- Nuts
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
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How to Make Chocolate Cranberry Gift Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and cranberries.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
53g
Fat
6g
Carbs
7g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Drop Cookies Desserts Fruit Oven Easy European Finger Food Holiday Event Winter Cookies And Brownies English Chocolate Grains Dietary Gifts Christmas Seasonal Pasta Rice And Grains Equipment Number Of Servings Presentation
