Ingredients for Brownie Caramel Walnut Bars
- White Sugar
- 1 cup (2 sticks) unsalted butter
- ¼ cup water
- Semi Sweet Chocolate Chips
- 4 large eggs
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Walnuts
- 1 cup caramel topping (your favorite brand or homemade)
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How to Make Brownie Caramel Walnut Bars
- Preheat oven to 350°F (175°C).
- Line a 9x13 inch baking pan with foil, leaving an overhang on the sides for easy removal.
- Grease and flour the prepared pan.
- In a medium saucepan, combine 1 cup (2 sticks) unsalted butter, 1 ½ cups granulated sugar, and ¼ cup water. Cook over low heat, stirring constantly, until butter is melted and sugar is dissolved.
- Remove from heat. Add 2 cups semi-sweet chocolate chips and stir until completely melted and smooth.
- Beat in 4 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from oven and immediately spread your favorite caramel topping (about 1 cup).
- Sprinkle 1 cup semi-sweet chocolate chips and ½ cup chopped walnuts over the caramel.
- Let cool completely in the pan on a wire rack before lifting out using the foil overhang.
- Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
47g
Fat
17g
Carbs
5g
