Ingredients for Brownie Crunch
- 1 box (15.25 oz) brownie mix, plus ingredients specified on box
- 1 cup marshmallow creme
- Creamy Peanut Butter
- Semi Sweet Chocolate Chips
- Rice Krispies
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How to Make Brownie Crunch
- Preheat oven to the temperature specified on your brownie mix package. Prepare brownie batter according to package directions and bake in a greased 9x13 inch baking pan.
- Let the brownies cool completely to room temperature before adding the topping.
- Spread 1 cup of marshmallow creme evenly over the cooled brownies.
- In a medium saucepan, melt 1 cup of semi-sweet chocolate chips and 1/2 cup of creamy peanut butter over low heat, stirring frequently until smooth.
- Remove from heat and stir in 2 cups of your favorite crunchy cereal (like Rice Krispies or Chex).
- Spread the peanut butter-chocolate-cereal mixture evenly over the marshmallow layer.
- Refrigerate for at least 30 minutes to allow the topping to set before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
104g
Fat
40g
Carbs
23g