Brownie Crunch Recipe

Indulge in the ultimate dessert (or breakfast!) treat: Brownie Crunch! This recipe starts with a simple brownie base (use your favorite mix for convenience!), then transforms into a decadent delight with a creamy marshmallow layer and a crunchy peanut butter-chocolate-cereal topping. The incredible topping alone is worth making this recipe! Get ready for a flavor explosion that's perfect for any time of day.

Prep Time 15 mins
Cook Time 45 mins
Calories 499.6 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Brownie Crunch 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brownie Crunch

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How to Make Brownie Crunch

  1. Preheat oven to the temperature specified on your brownie mix package. Prepare brownie batter according to package directions and bake in a greased 9x13 inch baking pan.
  2. Let the brownies cool completely to room temperature before adding the topping.
  3. Spread 1 cup of marshmallow creme evenly over the cooled brownies.
  4. In a medium saucepan, melt 1 cup of semi-sweet chocolate chips and 1/2 cup of creamy peanut butter over low heat, stirring frequently until smooth.
  5. Remove from heat and stir in 2 cups of your favorite crunchy cereal (like Rice Krispies or Chex).
  6. Spread the peanut butter-chocolate-cereal mixture evenly over the marshmallow layer.
  7. Refrigerate for at least 30 minutes to allow the topping to set before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

104g

Fat

40g

Carbs

23g

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