Ingredients for The Best Ever Fudge Brownies
- 1/2 cup (113g) unsalted butter
- 1 1/2 cups (300g) granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup (120g) all-purpose flour
- 3/4 cup (90g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup (170g) chocolate chips
- 1/2 cup (60g) chopped walnuts (optional)
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How to Make The Best Ever Fudge Brownies
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium saucepan, melt 1/2 cup (113g) unsalted butter over low heat. Stir occasionally until completely melted.
- Remove from heat. Add 1 1/2 cups (300g) granulated sugar, 2 large eggs, and 1 teaspoon pure vanilla extract to the saucepan. Whisk vigorously until well combined and the sugar is dissolved.
- In a separate bowl, whisk together 1 cup (120g) all-purpose flour, 3/4 cup (90g) unsweetened cocoa powder, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup (170g) chocolate chips and 1/2 cup (60g) chopped walnuts or pecans (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
100g
Fat
38g
Carbs
11g
