Ingredients for Carrabba's Italian Grill Sogno Di Cioccolata Chocolate Dream
- Fudge Brownie Mix
- 2 large eggs
- Milk as per brownie mix instructions (usually around 1/2 cup)
- Vegetable Oil
- 1/4 cup Kahlúa
- Chocolate Mousse Mix
- 1 (8-ounce) container whipped topping, thawed
- 1/4 cup semi-sweet chocolate shavings
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How to Make Carrabba's Italian Grill Sogno Di Cioccolata Chocolate Dream
- Preheat oven to 325°F (160°C) for a standard oven or 300°F (150°C) for a convection oven. Prepare brownie mix according to box instructions, substituting milk for water.
- Line two 9-inch square baking pans with parchment paper or wax paper. Spray the bottoms with non-stick cooking spray.
- Divide the brownie batter evenly between the two prepared pans.
- Bake in a standard oven for 24-26 minutes or in a convection oven for 20 minutes, or until a wooden pick inserted into the center comes out clean. Do not overbake!
- Let the brownies cool completely in the pans.
- Invert one brownie onto a wire rack; remove the parchment paper. Return the brownie to the pan, upside down.
- Brush the brownie evenly with half of the Kahlúa.
- Spread half of the chocolate mousse evenly over the Kahlúa-brushed brownie, followed by half of the whipped cream.
- Invert the second brownie onto a wire rack; remove the parchment paper. Brush with the remaining Kahlúa.
- Place the second brownie on top of the first, creating a layered dessert.
- Spread the remaining chocolate mousse evenly over the top layer, followed by the remaining whipped cream.
- Sprinkle the top evenly with chocolate shavings.
- Refrigerate for at least 2 hours before serving to allow flavors to meld and the dessert to set.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
18g
Fat
24g
Carbs
2g
