Ingredients for Brownie Cups
- 1/2 cup (113g) unsalted butter
- Semi Sweet Chocolate Chips
- 1/2 cup (57g) chopped pecans (optional)
- 2 large eggs
- 1 cup (200g) granulated sugar
- All Purpose Flour
- Vanilla Extract
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How to Make Brownie Cups
- Melt 1/2 cup (113g) of unsalted butter in a saucepan over low heat. Add 1 cup (170g) of semi-sweet chocolate chips and stir until completely smooth and melted.
- Allow the chocolate mixture to cool slightly to room temperature.
- Stir in 1/2 cup (57g) of chopped pecans (optional).
- In a large bowl, whisk together 2 large eggs, 1 cup (200g) granulated sugar, 1/2 cup (60g) all-purpose flour, and 1 teaspoon of vanilla extract until well combined.
- Gently fold the cooled chocolate mixture into the wet ingredients until just combined. Do not overmix.
- Fill paper-lined muffin cups about 2/3 full.
- Bake at 325°F (163°C) for 35-38 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean).
- Let the brownie cups cool completely in the muffin tin before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
88g
Fat
44g
Carbs
9g
