Ingredients for Brownie Fruit Pizza
- Refrigerated Brownie Bar Dough
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh Strawberries
- Fresh Blueberries
- Fresh Raspberry
- Apple Jelly
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How to Make Brownie Fruit Pizza
- Preheat oven to 350°F (175°C).
- Grease a 12-inch pizza pan or spray with cooking spray.
- Spread one 13.4 oz tube Pillsbury Brownie Batter evenly in the bottom of the pan to form the crust. (Use only one tube at high altitudes and add 3 tablespoons all-purpose flour to the batter before spreading).
- Bake for 16-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the crust cool completely, about 1 hour.
- In a medium bowl, beat together 8 ounces of cream cheese, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract with an electric mixer until light and fluffy.
- Spread the cream cheese mixture evenly over the cooled brownie crust.
- Arrange your favorite fresh fruits (berries, kiwi, bananas, etc.) over the cream cheese layer.
- In a small bowl, gently stir 1/4 cup fruit preserves (such as apricot or strawberry) until smooth.
- Lightly brush the preserves over the arranged fruit.
- Refrigerate for at least 1 hour to allow the flavors to meld and the pizza to chill.
- Cut into wedges and serve. Store covered in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
124g
Fat
41g
Carbs
13g
