Granny's Brownies Recipe

Whip up a batch of these incredibly easy and delicious brownies in minutes! This recipe lets you prepare the dry ingredients in advance and store them for whenever a brownie craving hits. Simply combine the dry mix with the wet ingredients, bake, and enjoy warm, chewy perfection. This beloved family recipe has been perfected with a helpful tweak from Kat's Mom – resulting in the ultimate granny-approved brownie experience! Get ready for rave reviews!

Prep Time 15 mins
Cook Time 55 mins
Calories 592.8 kcal
Protein 17g
Rating 5.0 (2 Reviews)
Granny's Brownies 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Granny's Brownies

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How to Make Granny's Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the dry ingredients: 2 cups all-purpose flour, 1 cup unsweetened cocoa powder, 1 ½ cups granulated sugar, ¾ cup packed light brown sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt.
  3. In a separate bowl, whisk together the wet ingredients: 1 cup (2 sticks) unsalted butter, melted; 4 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk.
  4. Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

350g

Fat

37g

Carbs

41g