Ingredients for Granny S Brownies
- Sugar
- 1 cup unsweetened cocoa powder
- Flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Butter
- 4 large eggs
- Water
- Vanilla
- Walnuts
- Chocolate Chips
How to Make Granny S Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the dry ingredients: 2 cups all-purpose flour, 1 cup unsweetened cocoa powder, 1 ½ cups granulated sugar, ¾ cup packed light brown sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 1 cup (2 sticks) unsalted butter, melted; 4 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk.
- Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
350g
Fat
37g
Carbs
41g
