Ingredients for Easy Chocolate Chip Cookie Bars
- 1/2 cup melted butter
- Light Brown Sugar
- Water
- 2 large eggs
- Vegetable Oil
- 1 teaspoon vanilla extract
- 1 (15.25 ounce) package yellow cake mix
- Walnuts
- 1 cup semi-sweet chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Chocolate Chip Cookie Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Chocolate Chip Cookie Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Mix until well combined.
- Stir in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Let the bars cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
68g
Fat
28g
Carbs
8g