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Brunch Bellinis Recipe

Forget mimosas! These elegant Brunch Bellinis are the perfect bubbly brunch cocktail. Made with fresh peach nectar and chilled champagne, this recipe is quick, easy, and guaranteed to impress your guests. (Prep time excludes chilling the peach nectar and champagne.)

Prep Time 5 mins
Cook Time 5 mins
Calories 33.2 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Brunch Bellinis 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brunch Bellinis

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How to Make Brunch Bellinis

  1. Chill 1/2 cup of champagne and 1/4 cup of peach nectar in the refrigerator for at least 30 minutes before starting.
  2. Pour 2 teaspoons of fresh lemon juice into a chilled champagne flute.
  3. Add 1/4 cup of chilled peach nectar to the champagne flute.
  4. Gently top with 1/2 cup of chilled champagne.
  5. Garnish with a fresh peach slice or a sprig of mint (optional).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups 5 Ingredients Or Less Beverages Easy Cocktails Dietary Brunch Number Of Servings 3 Steps Or Less