Brunch Bellinis Recipe

Forget mimosas! These elegant Brunch Bellinis are the perfect bubbly brunch cocktail. Made with fresh peach nectar and chilled champagne, this recipe is quick, easy, and guaranteed to impress your guests. (Prep time excludes chilling the peach nectar and champagne.)

Prep Time 5 mins
Cook Time 5 mins
Calories 33.2 kcal
Protein 0g
Rating Be the first
Brunch Bellinis 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brunch Bellinis

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How to Make Brunch Bellinis

  1. Chill 1/2 cup of champagne and 1/4 cup of peach nectar in the refrigerator for at least 30 minutes before starting.
  2. Pour 2 teaspoons of fresh lemon juice into a chilled champagne flute.
  3. Add 1/4 cup of chilled peach nectar to the champagne flute.
  4. Gently top with 1/2 cup of chilled champagne.
  5. Garnish with a fresh peach slice or a sprig of mint (optional).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups 5 Ingredients Or Less Beverages Easy Cocktails Dietary Brunch Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Brunch Bellinis?

Brunch Bellinis takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Brunch Bellinis?

Brunch Bellinis has approximately 33.2 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Brunch Bellinis?

The key ingredients for Brunch Bellinis are Lemon Juice, Peach Nectar, Brut Champagne. See the full list with measurements above.

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