Ingredients for Brunch Eggs Ole
- 6 large eggs (or 12 egg whites + 2 whole eggs for lower fat)
- All Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Jalapeno Peppers
- Small Curd Cottage Cheese
- Sharp Cheddar Cheese
- 1/4 cup chopped jalapeño peppers (adjust to taste)
- Hot Pepper Sauce
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How to Make Brunch Eggs Ole
- Preheat oven to 350°F (175°C).
- Grease a 9-inch square or round baking pan.
- In a large bowl, beat 6 large eggs (or 12 egg whites + 2 whole eggs for lower fat) at high speed with an electric mixer for 4-5 minutes, or until slightly thickened and pale yellow.
- In a small bowl, whisk together 1/4 cup all-purpose flour (or almond flour for gluten-free), 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the egg mixture, stirring until just combined. Do not overmix.
- In a medium bowl, combine 1 cup shredded Monterey Jack cheese, 1/2 cup small-curd cottage cheese, 1/2 cup shredded cheddar cheese, 1/4 cup chopped jalapeño peppers (adjust to your spice preference), and 1-2 tablespoons your favorite hot sauce.
- Mix the cheese mixture well.
- Gently fold the cheese mixture into the egg batter until just combined.
- Pour the batter into the prepared baking pan.
- Bake for 45-50 minutes, or until golden brown and a knife inserted into the center comes out clean.
- Let the Brunch Eggs Ole stand for 10 minutes before cutting and serving.
- Serve warm with your favorite salsa. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
5g
Fat
28g
Carbs
3g
