Ingredients for Buffalo Burgers Won T You Come Out Tonight
- Ground Buffalo Meat
- Feta Cheese
- Fresh Onion
- 1/2 cup oat bran
- 1/2 cup your favorite salsa
- 1 large egg
- Dried Basil
- Garlic Powder
- Salt
- Black Pepper
- Olive Oil
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How to Make Buffalo Burgers Won T You Come Out Tonight
- In a large bowl, combine the egg, oat bran, shredded cheese, chili powder, cumin, cayenne pepper (if using), salt, and pepper. Mix thoroughly until the cheese is evenly distributed.
- Stir in the salsa and minced onion. Mix well to combine.
- Gently fold in the ground buffalo meat, ensuring it's evenly mixed with the other ingredients. Do not overmix.
- Let the mixture rest for 5 minutes. This allows the flavors to meld and makes it easier to form patties.
- Heat the olive oil in a large skillet over medium-high heat.
- Form the buffalo mixture into four equal-sized patties.
- Cook the burgers for about 6-7 minutes per side, or until cooked through and browned to your liking. Adjust heat as needed to prevent burning.
- Serve immediately on buns with your favorite toppings. Serving suggestion: Enjoy with a side green salad or in a wrap with extra salsa, lettuce, and other desired toppings.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
9g
Fat
16g
Carbs
3g
