Ingredients for Buffalo Or Beef Burger
- Vegetable Oil
- 1 medium onion, diced
- 1 large egg
- Fresh Thyme
- Dijon Mustard
- Prepared Horseradish
- 1 teaspoon salt
- ½ teaspoon black pepper
- Ground Beef
- Ground Buffalo Meat
- Kaiser Rolls
- 4 leaves lettuce
- Tomatoes
- Red Onion
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How to Make Buffalo Or Beef Burger
- Heat 1 tablespoon olive oil in a skillet over medium heat.
- Add 1 medium diced onion and cook, stirring occasionally, until softened (about 5 minutes).
- Remove onion from skillet and let cool completely.
- In a large bowl, beat 1 large egg.
- Stir in 1 teaspoon dried thyme, 1 tablespoon Dijon mustard, 1 tablespoon prepared horseradish, 1 teaspoon salt, and ½ teaspoon black pepper.
- Add the cooled onion, 1 pound ground beef, and 1 pound ground buffalo (or substitute with 2 pounds ground beef). Gently mix until just combined. Do not overmix.
- Shape the mixture into four ½-inch thick patties.
- Preheat grill to medium-high heat. Lightly grease the grates.
- Place patties on the hot grill. Close the lid and cook for 5-7 minutes per side, or until no longer pink inside and cooked to your desired doneness.
- While the burgers cook, cut four burger buns in half.
- Place bun halves, cut-side down, on the grill and toast for 1-2 minutes per side, until lightly golden.
- Layer cooked burgers on the bottom bun halves. Top with lettuce, tomato slices, and the cooked onion.
- Place the top bun halves on the burgers to complete your delicious Rebel House-inspired Buffalo Burgers!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
15g
Fat
23g
Carbs
11g
