Ground Cilantro Coriander Chutney Recipe

Cool down your taste buds with this vibrant Ground Cilantro Coriander Chutney! A refreshing and zesty chutney, perfect for elevating your Indian-inspired meals. This quick and easy recipe comes together in minutes, adding a burst of flavor to everything from samosas to grilled chicken. Get ready to experience a taste sensation!

Prep Time 5 mins
Cook Time 10 mins
Calories 184.2 kcal
Protein 13g
Rating 5.0 (5 Reviews)
Ground Cilantro Coriander Chutney 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ground Cilantro Coriander Chutney

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How to Make Ground Cilantro Coriander Chutney

  1. Seed and roughly chop 2-3 green chilies (adjust to your spice preference).
  2. Crush 2 cloves of garlic with ½ teaspoon of salt using a mortar and pestle or the back of a spoon.
  3. Combine the chilies, garlic, salt, and remaining ingredients in a food processor or blender.
  4. Blend until you achieve a smooth, vibrant green chutney.
  5. Transfer the chutney to a small bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
  6. Serve chilled as a delicious accompaniment to your favorite Indian dishes.

Nutrition Information (Approximate per serving)

Sodium

131 g

Sugar

98g

Fat

0g

Carbs

15g