Ingredients for Ground Cilantro Coriander Chutney
- Fresh Cilantro Leaves
- Spring Onions
- Green Chilies
- 2 cloves garlic
- Fresh Ginger
- ½ teaspoon salt
- Sugar
- Garam Masala
- Lemon Juice
- Water
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How to Make Ground Cilantro Coriander Chutney
- Seed and roughly chop 2-3 green chilies (adjust to your spice preference).
- Crush 2 cloves of garlic with ½ teaspoon of salt using a mortar and pestle or the back of a spoon.
- Combine the chilies, garlic, salt, and remaining ingredients in a food processor or blender.
- Blend until you achieve a smooth, vibrant green chutney.
- Transfer the chutney to a small bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve chilled as a delicious accompaniment to your favorite Indian dishes.
Nutrition Information (Approximate per serving)
Sodium
131 g
Sugar
98g
Fat
0g
Carbs
15g