Ingredients for Buffalo Chicken Spread
- Boneless Skinless Chicken Breasts
- 8 ounces cream cheese, softened
- Ranch Dressing
- 1/4 - 1/2 cup buffalo wing sauce (adjust to taste)
- Cheddar Cheese
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How to Make Buffalo Chicken Spread
- Preheat oven to 350°F (175°C).
- In a medium bowl, melt 8 ounces of cream cheese. Stir in 1/2 cup of your favorite ranch or blue cheese dressing until completely smooth.
- Spread 2 cups of cooked and shredded chicken evenly in a 9x12 inch baking dish.
- Pour 1/4 cup to 1/2 cup of your favorite buffalo wing sauce (adjust to your spice preference) over the chicken.
- Pour the cream cheese and dressing mixture evenly over the buffalo chicken.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil, sprinkle 1 cup of shredded cheddar cheese (or your favorite cheese) over the top.
- Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
11g
Fat
116g
Carbs
1g