Ingredients for Boneless Leg Of Lamb With Cranberry Glaze
- 3-4 lb boneless leg of lamb
- Olive Oil
- Dried Basil
- Dried Savory
- Dried Marjoram
- Ground Black Pepper
- Garlic Powder
- 1 teaspoon salt
- Dried Rosemary
- White Wine
- Dried Cranberries
- Honey
- 2 tablespoons orange juice
- Butter
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How to Make Boneless Leg Of Lamb With Cranberry Glaze
- Preheat oven to 325°F (160°C).
- Pat the lamb leg dry with paper towels and season generously with salt, pepper, rosemary, and thyme.
- In a small bowl, combine the cranberry sauce, orange zest, and orange juice.
- Place the lamb leg in a roasting pan and pour half of the cranberry mixture over it.
- Roast for 1 hour, then baste with the remaining cranberry mixture.
- Continue roasting for another 30-40 minutes, or until a meat thermometer inserted into the thickest part registers 135-140°F (57-60°C) for medium-rare, or 145°F (63°C) for medium.
- Remove the lamb from the oven and let it rest for at least 15 minutes before carving.
- Carve the lamb against the grain and serve with the remaining cranberry glaze.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
202g
Fat
165g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
South West Pacific
Sauces
Condiments Etc
Fruit
Lamb Sheep
American
Australian
Oven
Dinner Party
Holiday Event
Kid Friendly
Easter
Stove Top
Dietary
Low Sodium
Low Carb
Sweet Sauces
Low In Something
Berries
Citrus
Meat
Equipment
4 Hours Or Less
