Ingredients for Bunny Muffins
- 1 cup grated carrots
- Egg Substitute
- Parmesan Cheese
- 2 tablespoons chopped fresh chives
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
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How to Make Bunny Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or coat with non-stick cooking spray.
- In a large bowl, whisk together 1 cup grated carrots, 2 large eggs, 1/2 cup shredded cheddar cheese, and 2 tablespoons chopped fresh chives.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
2g
Carbs
3g
