Ingredients for Banana Carrot Apple Oat Bran Muffins
- 0 All Purpose Flour (not used in recipe)
- 1 1/2 cups oat bran
- 1 1/2 teaspoons baking soda
- 0 Baking Powder (not used in recipe)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup milk
- 1 cup grated carrots
- 1 cup chopped apple
- 1 mashed ripe banana
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
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How to Make Banana Carrot Apple Oat Bran Muffins
- Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
- In a small bowl, whisk together 1 ½ cups oat bran, 1 ½ teaspoons baking soda, ½ teaspoon ground cinnamon, and ¼ teaspoon salt.
- In a large bowl, cream together ½ cup vegetable oil, ¾ cup brown sugar, ¾ cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup milk.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 1 mashed ripe banana, 1 cup grated carrots, and 1 cup chopped apple.
- Fill muffin cups about ¾ full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
48g
Fat
6g
Carbs
9g