Banana Carrot Apple Oat Bran Muffins Recipe

Ingredients for Banana Carrot Apple Oat Bran Muffins

• All Purpose Flour
• 1 ½ cups oat bran
• 1 ½ teaspoons baking soda
• Baking Powder
• Brown Sugar
• Granulated Sugar
• Vegetable Oil
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup milk
• 1 cup grated carrots
• 1 cup chopped apple
• Mashed Bananas

How to Make Banana Carrot Apple Oat Bran Muffins

1. Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
2. In a small bowl, whisk together 1 ½ cups oat bran, 1 ½ teaspoons baking soda, ½ teaspoon ground cinnamon, and ¼ teaspoon salt.
3. In a large bowl, cream together ½ cup vegetable oil, ¾ cup brown sugar, ¾ cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup milk.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Gently fold in 1 mashed ripe banana, 1 cup grated carrots, and 1 cup chopped apple.
6. Fill muffin cups about ¾ full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.