Ingredients for Burger Dogs
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How to Make Burger Dogs
- Preheat your grill or grill pan to medium-high heat.
- Prepare the burger patties: In a bowl, gently combine 1 pound ground beef, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Form into four 1/4-pound patties.
- Place the hot dogs and burger patties on the grill.
- Cook the hot dogs for 8-10 minutes, turning occasionally, until heated through.
- Cook the burger patties for 4-5 minutes per side, or until cooked to your desired doneness. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
- While the meat cooks, lightly toast your buns.
- Assemble your Burger Dogs: Place a cooked hot dog and a cooked burger patty on each bun.
- Top with your favorite burger and hot dog toppings (suggestions below).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
17g
Fat
72g
Carbs
8g