Ingredients for Burgerpizza
- Bisquick Baking Mix
- ¾ cup skim milk (or milk of choice)
- Olive Oil
- 1 lb ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- Garlic Powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup tomato sauce
- Dried Parsley
- Cheddar Cheese
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How to Make Burgerpizza
- Preheat oven to 400°F (200°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- In a medium bowl, whisk together 2 cups Bisquick and ¾ cup milk until a soft dough forms. Add more milk, 1 tablespoon at a time, if needed to reach a workable consistency.
- Lightly grease a deep-dish pie plate with cooking spray.
- Press the dough into the bottom and up the sides of the pie plate.
- Brush the crust with 1 tablespoon olive oil.
- Spread the cooked ground beef evenly over the crust.
- Sprinkle with 1 teaspoon salt, ½ teaspoon pepper, 1 clove minced garlic, 1 teaspoon oregano, and 1 teaspoon basil.
- Spread 1 cup of tomato sauce over the meat mixture.
- Sprinkle with 2 tablespoons of chopped fresh parsley.
- Top with 1 cup shredded Swiss cheese (arranged in spokes) OR 1 ½ cups shredded cheddar cheese.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before cutting into wedges and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
32g
Fat
52g
Carbs
11g
