Burgerpizza Recipe

Ingredients for Burgerpizza

• Bisquick Baking Mix
• ¾ cup skim milk (or milk of choice)
• Olive Oil
• 1 lb ground beef
• 1 teaspoon salt
• ½ teaspoon black pepper
• Garlic Powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 cup tomato sauce
• Dried Parsley
• Cheddar Cheese

How to Make Burgerpizza

1. Preheat oven to 400°F (200°C).
2. In a large skillet, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
3. In a medium bowl, whisk together 2 cups Bisquick and ¾ cup milk until a soft dough forms. Add more milk, 1 tablespoon at a time, if needed to reach a workable consistency.
4. Lightly grease a deep-dish pie plate with cooking spray.
5. Press the dough into the bottom and up the sides of the pie plate.
6. Brush the crust with 1 tablespoon olive oil.
7. Spread the cooked ground beef evenly over the crust.
8. Sprinkle with 1 teaspoon salt, ½ teaspoon pepper, 1 clove minced garlic, 1 teaspoon oregano, and 1 teaspoon basil.
9. Spread 1 cup of tomato sauce over the meat mixture.
10. Sprinkle with 2 tablespoons of chopped fresh parsley.
11. Top with 1 cup shredded Swiss cheese (arranged in spokes) OR 1 ½ cups shredded cheddar cheese.
12. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
13. Let cool slightly before cutting into wedges and serving. Enjoy!